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7 Nasty and Crazy Effects of Pesticides in Food, Exposure

Posted: October 15, 2012 |   Comments

When asked by a skeptical friend why you buy organic, do you find yourself tongue-tied? Was it obesity? Or thyroid problems? Why should you buy organic? There are numerous reasons to skip the mainstream supermarket food and shop at an organic grocer, but just one of those reasons revolves around the effects of pesticides.

Unfortunately, pesticides attack your body on several fronts. Keep this list handy the next time you find yourself wondering if you should buy a carton of conventional strawberries rather than organic to potentially save a few pennies. Remember that all of the following conditions will cost you much more than money; the effects of pesticides will cost you your health.

Effects of Pesticides - Cancer

The dreaded diagnosis of cancer has been linked in over 260 studies worldwide to agrochemicals. Worse, scientists have linked pesticides with several types of cancers, including that of the breast, prostate, brain, bone, thyroid, colon, liver, lung, and more. Some researchers from USC found that "those who lived within 500 meters of places where methyl bromide, captan and eight other organochlorine pesticides had been applied, they found, were more likely to have developed prostate cancer."

Read more here: http://www.organicconsumers.org/articles/article_26429.cfm

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