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Are ticks being genetically engineered to make people allergic to meat?

Posted: July 27, 2012 |   Comments

It's no secret that there's a global plan to try to get people off of meat. Vegetarians and vegans have been pushing the trend for decades now and in terms of health, it would likely have a positive impact on western populations. However, shouldn't we have the choice? Shouldn't this come from within and be a desire for the love and care of animals rather than some dictatorial control mechanism by the scientific elite? Genetically engineered ticks may be causing severe, life-threatening allergic reactions to meat that may soon start to spread throughout the entire world.

Genetically modified insects have been released into the wild for some time now. Disease-carrying mosquitoes and crop-munching caterpillars have already been designed with "living pesticides" and scientists say their approach works with just about any animal - from fish to frogs and rats to humans.

Oxitec and the Mosquito Research and Control Unit of Grand Cayman (MRCU) publicly announced at a American Society of Tropical Medicine and Hygiene that their release of genetically modified sterile mosquitoes into the wild went live years ago after years of laboratory experiments and hypothetical calculations.

Read the full story here: http://preventdisease.com

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