Go green

With all the GMO food that's out there now, sneaking into the diets of even savvy consumers who look to avoid it, people need antioxidants more than ever before. GMO, or genetically modified organisms, are evil mixes of pesticides, bacteria, and other synthetic chemicals used to protect, preserve or simply alter food for taste or looks. These chemicals and bacteria are attacking different systems in humans, including the immune system, central nervous system, memory, reproduction, and cleansing organs.

Where do you begin to address these issues, once you've cleaned out the toxins from your pantry, refrigerator, bathroom, and household in general?

Green tea, one of the most popular beverages these days has reached its zenith in matters of health and taste. Though it is an acquired taste for many people, it has gained its respective position by now. Recent research depicts that the natural ingredients of green tea affects the brain cells, improving memory and spatial learning. The prime ingredient of green tea EGCG (epigallocatechin-3-gallate), this antioxidant is the most beneficial property, which enhances the cognitive functions of an individual like thought process, speech, reading comprehension, and learning new things. No wonder green tea has gained its deserved position substituting high doses of medicines with a soft, healthy drink.

Read more here: http://naturalnewsblog.blogspot.com/2012/10/go-green.html