Gastric bypass surgery for weight loss doubles the risk of alcohol problems two years later, compared with bariatric surgery using the banding technique, according to new research published in the Journal of the American Medical Association.
The study of nearly 2,000 patients at 10 American hospitals was the first to directly examine the risk for alcohol use disorders before and after different types of obesity surgery, including Roux-en-Y gastric bypass, the most commonly performed weight-loss surgery in the U.S. The procedure involves stapling off most of the stomach and rerouting food directly to a lower part of the intestine, making eating large meals difficult and uncomfortable, and limiting the amount of calories absorbed.
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